Powidl (plum sauce)
Darbo Powidl (plum sauce) has a very high fruit content. 300 g of fruit is used to produce 100 g of Powidl. Thanks to an easy-to-spread consistency, it can be used immediately without having to be stirred. The product boasts a high stability after baking and when frozen and then defrosted.
Especially suited to filling:
- Yeast dumplings
- Buchteln (sweet Austrian yeast buns)
- Dough balls
Available in a 13,3 kg tub and 1.000 kg container.
