Fruit Fillings

Powidl (plum sauce)

Darbo Powidl (plum sauce) has a very high fruit content. 300 g of fruit is used to produce 100 g of Powidl. Thanks to an easy-to-spread consistency, it can be used immediately without having to be stirred. The product boasts a high stability after baking and when frozen and then defrosted.

Especially suited to filling:

  • Yeast dumplings
  • Buchteln (sweet Austrian yeast buns)
  • Dough balls

Powidl (plum sauce)

Available in a 13,3 kg tub and 1.000 kg container.

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