Fruit fillings for pastries

Fruit fillings for pastries

Darbo’s fruit filling for pastries is finely strained and remains stable after cooking and baking. It boasts a high fruit content of 45%. The fruit taste is also retained after the cooking or baking process. The product is stable when frozen and then defrosted. The fruit filling is also suitable for processing by Rex and Rheon machinery.

Especially suited to filling:

  • Yeast dumplings
  • Apricot dumplings
  • Pancakes
  • Buchteln (sweet Austrian yeast buns)
  • Potato parcels

Fruit fillings for pastries

Available in the following varieties in a 13,3 kg tub and 1.000kg Container:

  • Blueberry
  • Apricot
  • Sour cherry

Other varieties are available on request.

You might also be interested in: