Cool gel

Frozen dough balls are freshly baked on demand in both small and large bakeries. It is not always possible to estimate the number of Danish pastries required and thus how much apricot glaze to prepare. Darbo cool gel provides a crucial advantage in this regard as it is already in liquid form and can therefore be used immediately without needing to be pre-heated. It gives hot baked goods a glossy finish and protects them from drying out. A 2 kg tub is enough for around 400 Danish pastries.

Especially suited to:

  • Small and large bakeries that serve dough balls
  • Danish and puff pastries

Cool gel

Available in the following varieties in a 2 kg tub:

  • Apricot flavour
  • Neutral

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