"Bake-stable" filling

"Bake-stable" filling

This fruit filling boasts very high stability after cooking and baking. Its stable consistency after pumping and cutting allows for simple dosing and processing. The full flavour is also retained even after the baking process. It is also stable when frozen and then defrosted.

Especially suitable for filling:

  • Danish and puff pastries
  • Dough balls
  • Strudel
  • Sponge cakes

Available in the following varieties in a 13,3 kg tub:

  • Strawberry
  • Raspberry
  • Apricot
  • Redcurrant

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