Apricot jam
This finely strained apricot jam stands out in particular thanks to its very fruity flavour. It can be machine-processed very easily in industrial applications without having to be pre-processed and it prevents baked goods from drying out. The apricot jam also sets quickly and gives the baked goods a glossy finish.
Especially suitable for:
- Brushing and adding apricots to various flans and cakes
- Adding apricots to a range of baked goods
Available in apricot flavour in a 13,3 kg tub and 1.000 kg container.
