Bakery Jams

Apricot jam

This finely strained apricot jam stands out in particular thanks to its very fruity flavour. It can be machine-processed very easily in industrial applications without having to be pre-processed and it prevents baked goods from drying out. The apricot jam also sets quickly and gives the baked goods a glossy finish.

Especially suitable for:

  • Brushing and adding apricots to various flans and cakes
  • Adding apricots to a range of baked goods

Apricot jam

Available in apricot flavour in a 13,3 kg tub and 1.000 kg container.

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